The restaurant is quite dark, like Amada, and the tables for two are all very close in proximity on the first level. In fact, it was more narrow than Amada, like a hallway with rows of tables placed on either side against the walls. When the waitress first took us to our seat, we walked past all the occupied tables (the place was packed) and towards the kitchen in the back. I held my breath as I was overcome with fear that we would have to eat next to the kitchen, especially when we dressed up fancy! What would the dude say? "This was my first time trying RW and we eat next to the kitchen!?" Luckily, we made a sharp turn and went downstairs where there were plenty of empty large tables and couches. It was more private and quieter downstairs, even when all the tables were filled with foodies. Still very romantic.
Before we get to the food, I would like to mention that Tinto had fast service. They did not keep you waiting at all after you order, so you don't have to sit awkwardly and participate in small talk when all you're thinking about is where your food is. Kidding, I don't always do that. The dude's only complaint on service was that the waiter never refilled his drink. There's always something. His other dissatisfaction was towards the food, apparently nothing REALLY stood out to him. Overall, he enjoyed his first restaurant week experience and was happy with my choice of restaurant.
